Chinese Food
All Recipes
Fresh shrimp and vegetable soup with pimple
Healthy and nutritious pimple soup. Simple and delicious for all ages
Shrimp and vegetable congee
My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.
Cereals granola
I haven't bought any more kalobi since it was reported that it was produced in the radiation area. I integrated several recipes and found out this kind of cereal. It's healthier than kale. It's also suitable for overnight cereal. It's better to ... ...
Margarita (yolk biscuit) (1 year old ➕）
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
Small hill meat rolls
Mr. Xiaoshan's cake roll has always been very popular. Although it's the formula of sponge cake, but because of the change of the previous production method, the whole cake embryo is very soft and elastic. A large number of yolks are used in the... ...
Scallop with garlic
Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It'... ...
It is said that this is the first dish that every new cook learns -- coke and chicken wings
The 2 step is the necessary home dishes. The perfect combination of coke and chicken wings. Simple and fast. This is probably the ideal menu for every novice Kwai.
Potato balls with vegetables
Mashed potatoes are easy to make. They are very nutritious. The soft taste is especially suitable for children. You can do it with the babies. You can make the mashed potatoes into lovely shapes. It's not only fun, but also can increase the appe... ...
Strawberry Dafu in green sauce
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Stewed quail with ginseng in nourishing soup in autumn
The temperature is falling. Autumn is coming. Make a nourishing soup to moisten yourself. Before a cat stock up a little ginseng. Just take it out to eat. Dad has diabetes. The salesman said that eating ginseng can control blood sugar. So I stew... ...
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Grilled squid feet
Roasted squid feet are my favorite, especially the Muji good product. Suddenly one day, I found that tmall had fresh squid feet. I had to take them right away. Ha ha. Homemade squid feet. No flavors added. No preservatives. Safe to eat. Rest ass... ...
Super rich Cheesecake with instant entrance (water bath for lazy people)
I have made cheesecake several times. I failed to make it according to other people's formula for the first time. So I pondered for a long time and thought about how to make delicious taste with the simplest formula. I tried this formula twice. ... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Scrambled egg with tomato
I like fried eggs with tomatoes.
Stir fried Asparagus with lily
The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...
Steamed and toasted sausage bun
A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.
Congee with preserved egg and lean meat
I don't make much. Just two small bowls.
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
